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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mini Caramel Apple Fondue Recipe

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This recipe for Mini Caramel Apple Fondue is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup evap milk
1 pkg creamy caramel frosting mix
2 tbsp margarine
3 large apples cut into chunks
3/4 cup finely chopped pecans
Directions:
Directions:
Heat and stir until butter melts. Dip in an apple then into nuts.
Number Of Servings:
Number Of Servings:
6

 

 

 

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