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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GLAZED APPLE PIE BARS Recipe

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This recipe for GLAZED APPLE PIE BARS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C. FLOUR
1 T. SALT
1 C. BUTTER, CHILLED
1 EGG, SPERATED
EGG YOLD BEATEN WITH ENUF MILK TO EQUAL 2/3 C.
FILLING-
1 C. CRUSHED CORN FLAKES
8-10 (8 C.) APPLES PEELED AND SLICED
1 C.SUGAR
2 t. cinnamon, divided
1/2 t. nutmeg 1 reserved egg white
2 T. sugar
GLAZE-
1 c. powdered sugar
1/2 t. vanilla
1-2 T. milk
Directions:
Directions:
Heat oven to 350 degrees. In med. bowl, combine flour, salt, cut in butter until crumbly. With fork, stir in egg yolk and milk until dough forms a ball, divide in half. On lightly floured surface, roll 1/2 of dough into 15x10 rectangle; place on bottom of 15x10 jelly-roll pan. Sprinkle with corn flakes AND TOP WITH APPLES.
In small bowl, combine 1 c. sugar, 1 1/2 t. cinnamon and nutmeg. Sprinkle over apples. Roll remainng half of dough into 15 1/2x10 1/2 rectangle and place
over apples.
Beat egg white with fork until and brush over top crust. Stir 2 T. sugar and remaining 1/2 t. cinnamon;
sprinkle over crust. Bake for 45-60 min. or until lightly browned.
Mix glaze and drizzle over warm bars.
Number Of Servings:
Number Of Servings:
36 bars

 

 

 

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