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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups cut up rhubarb
1 1/2cup sugar
2 tbsp cornstarch
1/4 cup water
1 tsp vanilla

Crust:
1 1/2 cup oatmeal
1 1/2 cup flour
1 cup brown sugar
1 cup shortening
1/2 tsp soda
1/2 cup chopped nuts

Directions:
Directions:
Dissolve cornstarch in water. Mix all ingredients together and cook until thick. Mix crust together until crumbly. Pat 3/4 mixture into a 9 x 13 pan. Pour rhubarb mixture and sprinkle remaining crumbs over top. Bake 375º 30 - 35 minutes.

 

 

 

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