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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CARROT-BANANA BREAD Recipe

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This recipe for CARROT-BANANA BREAD is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
2 eggs
2 c. flour, fork-stirred
1 t. baking soda
1/2 t. baking powder
1/2 t. cinnamon
1 c. mashed bananas(2)
1 c. grated raw carrots
1/2 c. chopped nuts
Directions:
Directions:
Cream shortening and sugar till fluffy; beat in eggs one at a time. Mix flour with baking soda, baking powder and cinnamon. Stir dry ingred. into creamed mixture alternately with mashed bananas until moistened. Quickly stir in carrots and nuts.
Put in loaf pan and bake in 350 degree oven for 50-60 min. Cool 10 min. and remove from pan. Cool thoroughly, wrap in foil or plastic film, and store 24 hours before slicing.

 

 

 

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