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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sausage Peach Breakfast Bake Recipe

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This recipe for Sausage Peach Breakfast Bake is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup pancake mix
1 16 oz canned peach slices
1 8 oz brown and serve sausage
1/4 cup sugar
1 tbsp corn starch
3/4 cup syrup
1 tbsp margarine
Directions:
Directions:
Prepare pancake mix according to directions. using 1 cup liquid. Pour in 9 x 13 greased pan. Drain peaches saving 1/2 cup syrup. Half each sausage. Arrange peaches on sausages atop batter. Bake 350º for 30 minutes. Combine sugar and peach syrup. Cook and stir until thickened. Add maple syrup and margarine serve warm over baked dish.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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