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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Biscuits Recipe

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This recipe for Ham Biscuits is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups biscuit mix
2/3 cup milk
2 cups ground ham
4 tbsp melted margarine
1 1/2 tsp prepared mustard

Sauce:
3 tbsp margarine
2 tbsp flour
1/2 tsp salt
1 1/2 cup milk
2/3 cup grated cheddar cheese
Directions:
Directions:
Make dough of biscuit mix and milk. Roll out in rectangle as for jelly roll. Spread with the combined ham, butter and mustard. Roll up, slice 1 inch thick slices and place in greased pan. Bake at 425 º for 15 to 20 minutes. Serve with cheese sauce. Melt margarine and add flour and salt. Stir in milk and cook until thickened. Add cheese and stir until melted. Serve on baked slices.
Personal Notes:
Personal Notes:
Margaret got this recipe from a May breakfast served at church. It was one of Grandpa Ralph's favorites.

 

 

 

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