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Dilly Bread Recipe

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This recipe for Dilly Bread is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 cup warm water
1 egg
2 T. melted margarine
1 t. salt
1 cup cottage cheese
1 T. sugar
2 t. dill seed
1/4 t. soda
1 T. minced onion
2 1/2 cups plain flour
Directions:
Directions:
Dissolve yeast in water. Combine egg, melted margarine, salt, cottage cheese, sugar, dill seed, minced onion & soda. Add yeast to mixture and then add flour one cup at a time, to make a stiff dough. Let rise in a greased bowl til doubled. Punch down and let rise again. Place in greased bread pan & bake @ 350º for 40 minutes til golden brown. Remove from oven and spread butter on top of crust while still warm.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
You may substitute dill weed instead of seed, if you like.

 

 

 

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