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Holly Berry Wreath Recipe

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This recipe for Holly Berry Wreath is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz can sliced pineapple
1 3 oz pkg lime jello
1 cup boiling water
1 3 oz strawberry jello
11/2 cup boiling water
1 16 oz can whole cranberry sauce
10 maraschino cherries
Directions:
Directions:
Drain pineapple reserving syrup. Dissolve lime jello in 1 cup boiling water, add reserved syrup. Pour into 6 cup ring mold. Arrange pineapple slices in ring, slightly overlapping. Place cherry in center of each slice. Chill until almost set. Dissolve strawberry jello in 1 1/2 cup boiling water. Chill until partially set. Fold in cranberry sauce and pour over lime layer and chill until firm.

 

 

 

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