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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Finger Rolls Recipe

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This recipe for Pecan Finger Rolls is from The Harkins/Woytkosky/Suppon/Pozza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, softened
pinch salt
2 c flour
1/4 c sugar
2 t. vanilla
1 c chopped walnuts
powdered sugar
Directions:
Directions:
Cream butter; add sugar. Combine flour & salt. Work into butter and sugar mixture. Add vanilla and walnuts.
Roll & cut the size of finger.
Bake at 350 for 10 minutes.
When partly cool, roll in powdered sugar.

 

 

 

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