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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Slush Punch Recipe

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This recipe for Slush Punch is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
1/2 cup sugar
3 cups (24 oz) unsweetened pineapple juice
6 oz frozen orange juice
6 oz frozen lemonaide
1 cup mashed banana
28 oz ginger ale
Directions:
Directions:
In small sauce pan heat water and sugar til sugar dissolves. Combine with pinapple juice, bananas and concentrates. Pour into freezer containers cover and freeze. Remove from freezer about 1 1/2 hours before serving. Thaw to slush stage, put in punch bowl and slowly pour ginger ale down side of bowl.
Number Of Servings:
Number Of Servings:
14 cups or 1/2 punch bowl

 

 

 

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