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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts whole milk, scalded
2 T. flour
2 cups sugar
6 eggs, beaten
1/2 t. salt
2 T vanilla
1 large can evaporated milk
Directions:
Directions:
Scald 2 quarts milk, skim off that skinny layer. Mix together flour, sugar, salt & beaten eggs with mixer. Add slowly to scalded milk & cook til thick like custard. Cool the mixture. When ready to freeze, add 2 T. vanilla and one can evaporated milk. Churn in ice cream freezer.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours ahead
Personal Notes:
Personal Notes:
The longer the custard chills, the less time it will take to freezer in the churn. Remember to make well ahead.

 

 

 

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