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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Savannah Cookies Recipe

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This recipe for Savannah Cookies is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crisco
1 cup white sugar
1 cup brown sugar
1 1/2 cup sifted flour
1 tsp soda
1 tsp salt
1 tsp vanilla
3 cups oatmeal
Directions:
Directions:
Cream crisco and sugars, and add the 2 eggs, beaten. Add 1 tsp vanilla. Add the sifted flour with soda and salt, then the 3 cups of oatmeal. Mix well and chill a few hours. Then roll in small balls and flatten with a glass dipped in water. Bake at 350º until slighlty brown, These are crisp cookies and will make a large batch.
Personal Notes:
Personal Notes:
Serving suggestion: Make a peanut butter frosting and frost two cookies together into a sandwich. These are like the Girl Scout cookies which used to be called Savannahs and are now Peanut Butter Sandwiches.

 

 

 

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