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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream of Carrot Soup Recipe

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This recipe for Cream of Carrot Soup is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large carrots
1 onion
5 T butter
4 whole cloves
2 T flour
1/2 cup evaporated milk
1 1/2 cup milk
1 cup chicken stock
Directions:
Directions:
Chop carrots and onion in food processor. Saute vegetables in butter until onion is clear and simmer in 1/2 cup water with cloves until carrots are tender. Add flour--mixing until smooth. Add milks and chicken stock. Cook on low about 10 min. Add pepper and salt as needed.

 

 

 

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