"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Skillet Pork Chops Recipe

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This recipe for Skillet Pork Chops, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Steindl
Added: Sunday, January 27, 2008


4 or 5 bone-in or boneless pork chops
appx. 1/4 c. flour
poultry seasoning
1 can cream of mushroom soup
1 can french onion soup or beef broth
1 onion sliced

Mix flour, thyme, pepper and poultry seasoning in bag.
Add the pork chops and shake to coat.
Brown both sides of chops in small amount of cooking oil, and place sliced onions on top.
Mix broth with soup and pour over all.
Adjust seasonings as desired,
cover and simmer until chops are done, and onions are
Serve over egg noodles.

Personal Notes:
Personal Notes:
Sorry about the amounts. I don't have a recipe, I might have
made this one up (experiment with spices you like).
I do believe I had something very similar to this made
with the back strap of venison, and it was delicious.




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