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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Curry Chicken Salad Recipe

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This recipe for Curry Chicken Salad is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg roasted chichen or 4-6 boneless cooked chicken breasts, cut into 1" cubes
1/2 c. chopped celery
1 (8 oz.) can sliced or chopped water chestnuts, drained
2 c. seedless red grapes, halved
1 (2 oz.) pkg. slivered almonds
Dressing:
1 c. mayonnaise
1 tbsp. soy sauce
1 tbsp. fresh lemon juice
1 1/2 tsp. curry powder
1 tbsp. prepared mango chutney, optional
Salt
Directions:
Directions:
Gently combine the chicken, celery, water chestnuts, grapes and almonds in a large bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt to taste. Refrigerates well. Yummy!

 

 

 

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