"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Curry Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Curry Chicken Salad, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Self
Added: Sunday, January 27, 2008


1 lg roasted chichen or 4-6 boneless cooked chicken breasts, cut into 1" cubes
1/2 c. chopped celery
1 (8 oz.) can sliced or chopped water chestnuts, drained
2 c. seedless red grapes, halved
1 (2 oz.) pkg. slivered almonds
1 c. mayonnaise
1 tbsp. soy sauce
1 tbsp. fresh lemon juice
1 1/2 tsp. curry powder
1 tbsp. prepared mango chutney, optional

Gently combine the chicken, celery, water chestnuts, grapes and almonds in a large bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt to taste. Refrigerates well. Yummy!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!