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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from 3-17 FA BN Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine (softened)
1 1/2 c sugar
2 eggs
8 oz sour cream
1 tsp vanilla
2 c flour
1 tsp baking soda
1 tsp baking powder
3 ripe bananas, mashed
Directions:
Directions:
Combine margarine, sugar, eggs, sour cream, and vanilla. Beat for 2 minutes. In another bowl, combine flour, baking soda, and baking powder. Slowly add to wet ingredients, mixing after each addition until combined. Add bananas and stir. Spray bundt pan with non-stick spray. Pour batter into pan and bake at 350º for 50 minutes, or until toothpick inserted in center comes out clean. Allow to cool and sprinkle with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
My kids love this bread!

 

 

 

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