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"The belly rules the mind."--Spanish Proverb

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sweet potatoes, cooked, peeled, and pureed
1/2 cup sugar
1/2 cup evaporated milk
1/2 tsp salt
2 tbsp butter

Topping:
1 cup brown suagr
1/3 cup melted butter
1 cup flour
1 cup chopped pecans
Directions:
Directions:
Mix first five ingredients together and pour into a buttered pan. Mix topping ingredients well and crumble over potato mixture. Bake at 350º for 45 - 60 minutes or until well set.
Personal Notes:
Personal Notes:
Can use canned potatoes or yams.

 

 

 

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