"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oriental Cabbage Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Oriental Cabbage Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Mahaffey
Added: Sunday, January 27, 2008


2 pkgs Ramen noodles (chicken flavored, crumbled)
3 - 4 tbsp vegatable oil
2 chicken breasts, cooked, boned, skinned, cubed
1/2 medium size head cabbage, shredded
4 green onioins, chopped
1/4 cup toasted slivered almonds
optional waterchestnuts for crunch
2 tbsp toasted sesame seeds

3/4 cup vegetable oil
3 tbsp granulated sugar
1 pkg Ramen seasoning mix
1/4 tsp worchestershire sauce
salt and pepper to taste

In large pan combine noodles and sesame seeds and brown. In large salad bowl combine chicken, noodles and sesame seeds, cabbage, onions and almonds. Toss well to blend. In a blender combine remaining ingredients, blend well. Pour over salad ingredients at least 30 minutes before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!