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Creamy Escalloped Potatoes Recipe

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This recipe for Creamy Escalloped Potatoes is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 11/2 tsp margarine divided
3/4 cup milk
1 tbsp flour
1/4 tsp salt
dash pepper
1 cup peeled sliced potatoes
1 tbsp chopped onion
Directions:
Directions:
In sauce pan melt 3 tsp butter, stir on flour, salt, pepper. Add milk and thicken. Place half potatoes in greased baking dish. Add half sauce and potatoes and onions and then sauce. Dot with remaining butter. Cover, bake 350º 30 minutes. Uncover and bake 30 - 40 minutes longer.

 

 

 

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