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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grape Chicken Salad in Pasta Shells Recipe

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This recipe for Grape Chicken Salad in Pasta Shells is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon taragon vinegarette dressing:
1/4 cup each vegetable oil and white wine vinegar
1/4 tsp grated lemon peel
dash taragon
salt and pepper to taste

Salad:
1/2 cup seedless grapes, halfed
1/2 cup diced cooked chicken breast
1/4 cup coursely chopped spinach and mushrooms
6 cooked jumbo pasta shells
spinach leaves
Directions:
Directions:
Blend vinegarette ingredients. Combine grapes, chicken, spinach, mushrooms and 1/4 cup vinegarette, marinate at least one hour. Stuff into pasta shells, serve on spinach leaves with remaining vinegarette.
Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
May be made the day ahead

 

 

 

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