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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cooked & boned
chicken broth
3 cups flour
1 tsp. salt
3 eggs, beaten
1/4 cup vegetable oil
salt & pepper to taste
Directions:
Directions:
Combine flour and salt. Slowly add eggs and oil to flour mixture blending to form a ball. Mix well. Place on a floured surface and roll out dough until very thin. Slice into strips about 1" wide and 2-3" long. Immerse dumplings into hot chicken broth. Add boned chicken. Cook slowly until dumplings are not doughy. (About 1 hour)
Personal Notes:
Personal Notes:
An all time favorite at the Pinkert household!

 

 

 

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