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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potted Shrimp Recipe

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This recipe for Potted Shrimp is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce low-fat cream cheese (at room temperature)
1/2 cup butter, softened
2 tablespoons onion, minced
4 cups shrimp, cooked & chopped
1/4 teaspoon garlic salt
2 tablespoons lemon juice
2 tablespoons chili sauce
2 dashes Tabasco sauce
Directions:
Directions:
Combine all ingredients except shrimp with electric mixer. Stir in shrimp. Serve with crackers.
Personal Notes:
Personal Notes:
See Shrimp Butter for another version using canned shrimp.

 

 

 

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