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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pints fresh mushrooms
10 slices bacon, crisped & crumbled
3/4 cup mayonnaise
Seasoned salt, to taste
1 medium onion, finely chopped
1 1/2 cup shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 325º.

Clean mushrooms and remove stems. Mix mayo, crumbled bacon, onion, and salt. Generously stuff mushrooms with mixture & place in shallow baking dish. Sprinkle cheese over mushrooms and cover with foil. Bake for 15 - 20 minutes before serving.
Number Of Servings:
Number Of Servings:
16

 

 

 

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