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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon yellow mustard
1/8 teaspoon salt
1 dash pepper
Paprika
Directions:
Directions:
Slice hard boiled eggs in half and scoop out egg yolks. Mash egg yolks and mayonnaise. Add pickle relish, mustard, salt, and pepper. Spoon mixture into eggs. Sprinkle with paprika. Refrigerate until ready to serve.

 

 

 

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