Scandinavian Almond Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 cup sugar 1 egg 1 1/2 teaspoons pure almond extract 2/3 cup milk 1 1/4 cup flour 1/2 tsp double acting baking powder 1 stick butter or margarine (melted)
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Directions: |
Directions:Spray pan with cooking spray and preheat oven to 350 º Beat well the first 4 ingredients, Add flour and baking powder and then the melted butter mix well.
Bake at 350 º for 40-50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon. Sprinkle with confectionary sugar.
Variation: Before pouring batter into pan, sprinkle sliced almonds on the bottom. Also can be sprinkled with decorating sugars or vanilla sugar. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:60 min |
Personal
Notes: |
Personal
Notes: This recipe was given to me by a co-worker, I purchased the special loaf pan to make this in and the recipe was included with the pan. I have often doubled the recipe and made it in a bundt pan. I believe this would work out nicely in a torte pan and then fruit could be added on top.
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