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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Rolls Recipe

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This recipe for Almond Rolls is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Measure into mixing bowl: 1/2 cup water 110 -115 degrees. Add stirring to disolve 2 pkg yeast.

Stir in:
1/2 cup lukewarm milk
1/2 cup sugar
1 tsp salt
1/2 c soft shortening
2 eggs, 4 1/2 to 5 cups flour
Directions:
Directions:
Knead on floured board. Put in greased bowl, cover, let rise in warm oven (closed oven with pan of boiling water)
Slap out and flatten out and rub with almond filling 3/4" thick. Let rise again.

Paste: beat 1/2 lb margarine with 2 cups brown sugar. Cream til fluffy. Add and beat 1/2 cup almond paste 1/2 tsp cinnamon. Bake 375º for 30 minutes.

 

 

 

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