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Overnight Eggnog French Toast Recipe

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This recipe for Overnight Eggnog French Toast is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
3 cups half & half or milk
1/3 cup sugar
1/2 tsp nutmeg
2 tsp vanilla
1 1/2 tsp rum extract
24 slices french bread (3/4 inches thick)
Directions:
Directions:
Grease two 15 x 10 x 1 baking pans
Mix all stuff but bread. Put bread in pans, pour egg mixture over bread. Cover with foil, refrigerate overnight or freeze up to 1 week. Heat oven to 500º. Remove from fridge (do not thaw if frozen) Remove foil, bake 1 pan at 500º for 15 minutes or until golden brown. Sprinkle with powdered. Repeat with second pan. If both pans are baked at same time, switch half way through.

 

 

 

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