French Onion Soup Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: Soup: 4 large onions 1/4 c. butter or margarine 2 tsp sugar 1/4 c. flour 1/2 tsp salt 8 c. reduced sodium beef broth Croutons: 8 - 1 inch thick French bread slices 1 c. shredded mozzarella cheese Salt and ground black pepper to taste

Directions:	Directions: Preheat oven to 400º. Slice onions. Melt butter over medium heat in sauce pan. Add onions and sugar. Cook and stir for 15-18 minutes, stirring frequently until onions are tender and golden brown. Stir in flour and salt. Gradually add beef broth; bring to a boil over medium heat stirring frequently. Add salt and black pepper to taste. Cover; reduce heat and simmer 10 minutes. Croutons: Place bread slices on cookie sheet; bake 5 minutes or until lightly toasted. Turn bread slices over; sprinkle with cheese. Continue baking 5-8 minutes or until cheese is lightly browned and melted. Ladle soup into bowls; top with croutons.

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French Onion Soup Recipe

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