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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Yellow Corn Meal
1 Cup Milk
3 Eggs
3 Jalapeno Peppers, seeded, chopped (or cannned)
1 Tsp. Garlic Powder
1/2 Cup Onion, chopped
1-1/2 Cups Cheddar Cheese, shredded
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
1/2 Tsp. Sugar
1 Cup Whole Kernel Corn
1 Sm. Can Pimento
1/3 Cup Bacon Fat or Oil
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together well and cook for 45 minutes in greased skillet. Variation: Fry 1-1/2 pounds hamburger, drain and crumble. Pour half of batter in skillet, sprinkle on meat, add the rest of the batter and bake.

 

 

 

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