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Christmas Frozen Marshmallow Salads Recipe

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This recipe for Christmas Frozen Marshmallow Salads, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Calder Rose


40-44 large marshmallows
8 T. maraschino cherry juice, reserved from drained cherries
3/4 c. chopped maraschino cherries, drain and reserve juice
1 29 oz. can fruit cocktail, drained well
1 20 oz. can crushed pineappple, drained well
1 20 oz. can sliced pineapple, cut into small tidbits
1 c. mayonnaise
1 c. ginger ale
1/2 pt. whipping cream, whipped until stiff
3 dozen cupcake liners

In a double boiler melt the marshmallows and reserved cherry
juice. Let cool and transfer to a large mixing bowl. Stir the ginger
ale, mayonnaise, and fruit into the marshmallow mixture. Fold in
the whipped cream. Place cupcake liners into 3 muffin tins.
Spoon mixture into liners. Place muffin tins in freezer and freeze
until salads are firm. Just before serving remove liner from each
salad and invert on a salad plate over a leaf of lettuce.

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Number Of Servings:




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