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Bavarian Cocktail Meatballs Recipe

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This recipe for Bavarian Cocktail Meatballs is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cooked meatballs; if frozen-thaw
1 medium onion-sliced
1/4 firmly packed brown sugar
3 tbsp. Lipton onion soup mix (beefy works best)
1 (12oz) beer
Directions:
Directions:
In slow cooker, combine meatballs and onion. Sprinkle with brown sugar and soup mix. Pour beer over top. Cover and cook on low for 5 hours.
Just before serving or after 5 hours stir gently so mixture coats all meatballs, and enjoy!

 

 

 

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