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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil 10 cups cubed potatoes.
White sauce:
1 qt milk
1 stick margarine
1 tsp salt
1.2 cup flour
1 lb velveeta cheese

Topping:
1 stick margarine
3 cups club crackers, crumbled
Directions:
Directions:
Melt margarine and stir in crumbs until coated.
Combine diced potatoes and white sauce. Top with buttered crumbs. Bake 325º about 1 hour until bubbly and browned.
Number Of Servings:
Number Of Servings:
10 -12

 

 

 

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