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Parsley'd Potatoes Recipe

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This recipe for Parsley'd Potatoes is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
1/2 cup finely chopped parsley
1 clove garlic, minced
salt and pepper to taste
3 tbsp olive oil
4 large baking potatoes, peeled and sliced
1 1/2 cup chicken or beef broth
Directions:
Directions:
Saute onion, parsley and garlic slowly in oil about 15 minutes. Add potatoes and cook a few minutes, stirring gently. Add broth, dash of salt and pepper. Bring to a boil, reduce heat, cover and simmer until potatoes are done.

 

 

 

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