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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scrumptious Chocolate Caramel Bars Recipe

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This recipe for Scrumptious Chocolate Caramel Bars is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup flour
1/3 cup sugar
1/2 cup buttter or marg.

Filling:
1/2 cup sugar
1/4 cup crunchy peanut butter
1/2 cup corn syrup
2 eggs
1/4 tsp salt
1/2 tsp vanilla
1/2 cup flaked coconut
1/2 cup semi-sweet choc. chips
Directions:
Directions:
In small nowl mix crust ingredients, low speed until crumbly. Press in 9" pan. Bake 12 to 17 minutes at 350º til edges are lightly browned. In same bowl combine all filling ingredients except coconut and choc. chips. Beat low speed til well mixed. Stir in coconut and chips. Pour over crust. Return to oven, bake 20 to 30 minutes til filling is set and golden brown. Cool
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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