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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesey Hash Browns Recipe

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This recipe for Cheesey Hash Browns is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns
3/4 cups melted butter
1 tsp salt
1/4 tsp pepper
1/2 cup chopped onion
1 cup sour cream
5 oz cheddar cheese grated
1 cup cream of chicken soup
2 cups crushed corn flakes
Directions:
Directions:
Mix all ingredients but the corn flakes. Put in greased 9 x 13 pan, top with corn flakes. Bake for 1 1/2 hours at 350º.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Excellent with ham

 

 

 

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