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Cool Raspberry Soup Recipe

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This recipe for Cool Raspberry Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (20 oz) frozen raspberries, thawed
1 1/4 c water
1/4 c white wine
1 c cran-raspberry juice
1/2 c sugar
1 1/2 t ground cinnamon
3 whole cloves
1 T lemon juice
1 carton (8 oz) raspberry flavored yogurt
1/2 c sour cream
Directions:
Directions:
In blender, puree raspberries, water and wine. Transfer to a large saucepan, add the cran-raspberry juice, sugar, cinnamon and cloves. Bring just to a boil over medium heat. Remove from the heat, strain and allow to cool. Whisk in lemon juice and yogurt. Refrigerate. To serve, pour into small bowls and top with a dollop of sour cream.
Number Of Servings:
Number Of Servings:
6

 

 

 

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