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Fruited Stuffing Recipe

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This recipe for Fruited Stuffing is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c diced dried apricots
1/2 c diced dates
1/2 c diced dried cranberries
1/2 c Amaretto
1/2 c Brandy, divided
1 c butter
1 large onion, chopped
1 c diced celery
1 bag herbed bread cubes for stuffing
1 T poultry seasoning to taste
2 T minced flat leaf parsley
2 eggs, beaten
2 c chicken stock
salt and pepper to taste
Directions:
Directions:
In a small saucepan, warm Amaretto and 1/4 c Brandy.Turn off heat. Add apricots, cranberries, cover and allow to soften for 30 minutes. In a large saute pan, melt butter. Saute onion and celery until tender then de-glaze pan with remaining brandy. Transfer to a large mixing bowl and add stuffing mix, dates, apricots, and cranberries with liquid. Toss lightly to combine. Add beaten eggs, broth and seasonings. Combine well. Stuff into center of crown roast. Great with Crown Roast
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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