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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Pull-a-Parts Recipe

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This recipe for Cinnamon Pull-a-Parts is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (10 count) Hungry Jack Biscuits
2 t cinnamon
1/4 c sugar
1 stick margarine, melted
1 c brown sugar
1/4 c finely chopped pecans
Directions:
Directions:
Mix cinnamon and sugar together in a medium size bowl. (add more cinnamon if needed). Spray bundt pan with cooking spray. Sprinkle chopped pecans in bottom of pan - spread evenly. Cut biscuits into quarters and coat with cinnamon - sugar. Place sugared biscuits around in pan. Mix melted margarine and brown sugar together and pour over biscuits. (I also pour any left-over cinnamon/sugar over biscuits)

Bake at 350º for 35-40 minutes. When done immediately remove biscuits by turning pan upside down on to serving plate.

 

 

 

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