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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemony Brussels Sprouts Recipe

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This recipe for Lemony Brussels Sprouts is from The Jeffries Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package baby Brussels Sprouts (1 2/3 lb.)
1/4 cup margarine
1/2 cup chopped onions
1/2 cup lemon juice
1 tsp. minced garlic
2 tsp. salt
1 tsp. pepper
3/4 cup grated Parmesan cheese
Directions:
Directions:
Melt margarine in a large skillet. Saute sprouts and onion in margarine for 5 minutes. Add lemon juice, garlic, salt and pepper. Saute mixture for an additional 2 minutes. Reduce heat and simmer mixture for 5 minutes or until sprouts are tender. Place sprouts into service bowl and cover with cheese.

 

 

 

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