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"The belly rules the mind."--Spanish Proverb

Soup - Texas Style Recipe

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This recipe for Soup - Texas Style is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. turkey meat or ground beef
1 c chopped onion
1 clove garlic, crushed
1 (28 oz) can whole tomatoes in puree, undrained
1 (17 oz) can whole kernel corn, undrained
1 (4 oz) can green chilies, undrained
2 c water
2 envelopes instant chicken-flavored broth
2 t chili powder
1 bay leaf
3 small zucchini, sliced
Premium Crackers, unsalted tops
Directions:
Directions:
In large saucepan, cook turkey or beef, onion ad garlic until meat is browned, drain off fat. Add tomatoes, corn, chilies, water, broth, chili powder and bay leaf. Cover; simmer 20 minutes. Add zucchini; simmer 5-10 minutes more or until zucchini is tender-crisp. Serve with Premium crackers. If using ground beef for meat, substitute beef broth for chicken broth.
Number Of Servings:
Number Of Servings:
Six 1 3/4 c main-dish servings

 

 

 

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