Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Chiffon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chiffon Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T unflavored gelatin
1/2 c milk
28 large marshmallows
1 t cinnamon
1/4 t ground ginger
1/4 t ground nutmeg
1/8 t ground cloves
1/4 t salt
1 c heavy cream
Directions:
Directions:
Prepare graham cracker crust. Cool.

Sprinkle gelatin over top of milk in double boiler to soften. Place over boiling water and stir until gelatin is dissolved. Add marshmallows; cover and cook until marshmallows are melted, stirring occasionally. Mix pumpkin, cinnamon, ginger, nutmeg, cloves and salt; gradually stir in marshmallow mixture. Chill in refrigerator until mixture is slightly thickened. Beat pumpkin mixture until smooth. Fold in cream. Pour into crumb crust and chill several hours, until set. If desired, garnish with additional whipped cream.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!