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"The belly rules the mind."--Spanish Proverb

Dilly Chicken Sandwiches Recipe

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This recipe for Dilly Chicken Sandwiches is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
6 tbsp. butter
1 garlic clove, minced
3/4 tsp. dill weed, divided
8 slices French bread ( 1/2 inch thick)
4 tablespoons cream cheese, softened
2 tsp lemon juice
lettuce leaves
sliced tomato
Directions:
Directions:
Pound chicken to flatten evenly; set aside. In a skillet, melt 3 tbsp. of butter; add garlic and 1/2 tsp dill. Add chicken; cook until juices run clear. Remove and keep warm. Spread booth sides of bread with remaining butter. I a skillet or griddle, grill bread on both sides until golde brown.
In a small bowl, combine cream cheese, lemon juice and remaining dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on four slices of bread; top with remaining bread.

 

 

 

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