Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Vegetable Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Vegetable Spread is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz.pkgs light cream cheese, softened
1/4 cup light sour cream
1 pkg (1.4 oz) vegetable soup mix
1/4 cup water
1/2 tsp cracked black pepper
crackers or Melba rounds
Directions:
Directions:
In large bowl, beat cream cheese and sour cream until smooth. Blend in soup mix, water, and pepper. Line a small bowl with plastic wrap. Spread cream cheese mixture onto prepared pan. Cover. Chill 2 - 3 hours or until firm. Unmold onto serving platter. Serve with crackers. Makes about 2 3/4 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!