"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Brie-&-Sausage Breakfast Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Brie-&-Sausage Breakfast Casserole, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Porcia Barrett
Added: Friday, January 25, 2008


1 (8 oz.) round Brie
1 lb. ground hot pork sausage
6 white bread slices (I love White Mountain from Publix)
1 c. grated parmesan cheese
7 large eggs, divided
3 c. whipping cream, divided
2 cups fat-free milk
1 tbsp. chopped sage
1 tsp. seasoned salt
1 tsp. dry mustard

Trim and discard rind from top of Brie. Cut cheese into cubes, set aside.
Cook sausage in a large skillet over med-high heat, stirring until crumbled and no longer pink; drain well.
Cut crusts from bread and place evenly in bottom of lightly greased 13x9 in baking dish. Layer evenly with bread, sausage, Brie, and parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream and next 4 ingredients; pour evenly over cheeses.
Cover and chill 8 hours.
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 for 50 minutes or until set.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!