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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pie Crust for Cobbler Recipe

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This recipe for Pie Crust for Cobbler is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. salt
1 c. shortening
1 egg
1 tbsp. vinegar
9 tbsp. water
Directions:
Directions:
Sift the flour before measuring. Be extra careful and accurate in the measuring of the shortening. Be sure to use the correct amount of water. Thoroughly blend the flour and the shortening. Beat the egg slightly, and add to it the water and vinegar. Add the liquid mixture to the flour and shortening mixture. "This pie crust makes enough for a large cobbler using 4 cups of fruit. I line the bowl and cut the rest in strips leaving enough strips to place on top of the cobbler after I have punched strips of crust down into the fruit mixture."

 

 

 

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