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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Cornbread & Hamburger Dish Recipe

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This recipe for Mexican Cornbread & Hamburger Dish is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Mixture:
2 to 3 c. shredded cheese
1 1/2 - 2 lbs lean hamburger meat
1 lg. onion, diced
Jalapenos to taste (canned or fresh)
Cornbread:
1 lg. egg, beaten
1 1/2 c. milk
1 tsp. salt
1 (16 oz.) can cream style corn
1/3 c. oil
3 tsp. baking powder
2 c. yellow cornmeal
Directions:
Directions:
Meat mixture: Saute beef and onions until ightly browned. Add jalapenos, let sit, covered, while mixing cornbread. Mix egg, oil and milk. Add dry ingredients and corn. Stir together. Grease a 9x13-inch baking dish. Spread 1/2 cornbread mix in bottom. Add meat and cheese from above and top with remaining cornbread mix. Bake at 400º for 1 hour. This freezes well after cooking.

 

 

 

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