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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 3/4 cup flour
2 tbsp sugar
1 tsp baking powder
2/3 cup butter
2 egg yoks
1/2 cup nut meats (optional)

Filling:
2 beaten eggyolks
5 tbsp flour
1 3/4 cup sugar
4 cups rhubarb cut fine
put on crumb base

Topping;:
4 beatened egg whites, stiff
3/4 cups sugar
1/4 tsp cream of tarter
Directions:
Directions:
Mix crust and press in 9 x 13 pan. Bake in 350º for 10 minutes. Mix filling, pour on crust, add topping and bake 350º for 30 minutes.

 

 

 

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