"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rhubarb Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Bars, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Mahaffey
Added: Friday, January 25, 2008


1 3/4 cup flour
2 tbsp sugar
1 tsp baking powder
2/3 cup butter
2 egg yoks
1/2 cup nut meats (optional)

2 beaten eggyolks
5 tbsp flour
1 3/4 cup sugar
4 cups rhubarb cut fine
put on crumb base

4 beatened egg whites, stiff
3/4 cups sugar
1/4 tsp cream of tarter

Mix crust and press in 9 x 13 pan. Bake in 350 for 10 minutes. Mix filling, pour on crust, add topping and bake 350 for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!