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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Celery Casserole Recipe

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This recipe for Celery Casserole is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups celery cut in one inch pieces
1 5 oz can water chestnuts, darined and sliced
1 can cream of chicken soup
1/4 cup or small jar pimentos, cut up

Topping:
1/4 cup soft bread crumbs
1/4 cup slivered almonds
2 tbsp melted butter
Directions:
Directions:
Cook celery 8 minutes and drain, add water chestnuts, cream of chicken soup and pimentos. Put into casserole, top with combined topping.
Bake 350º for 35 minutes.

 

 

 

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