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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
3/4 cup uncooked oatmeal
1 cup brown sugar
1/2 cup melted butter
1 tsp cinnamon
4 cups rhubarb, diced
1 cup sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla
Directions:
Directions:
Cook white sugar, cornstarch and water until thick, add vanilla. Mix dry ingredients until crumbly, press half into greased 9" pan. Cover with rhubarb, then cooked sauce and balance of crumbs.

Bak at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serve with whipped or ice cream.

 

 

 

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