"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potato Salad Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Salad Dressing, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, January 25, 2008


1 cup vinegar
1 cup sugar
1 tsp. salt
2 heaping tbsp. flour
2 tsp. dry mustard
3 eggs
1/2 qt. salad dressing
1/2 can evaporated milk
1/2 cup cream
mustard to taste

Bring to Boil: vinegar, sugar, and salt
Thicken with flour, and dry mustard; Ix with 1/2 cup water and add to above mixture , Cook as for gravy.
Set a side.
Beat 3 eggs add 1/2 of hot mixture to eggs. When mixed add rest, and mix well. Cool.
Add salad dressing, milk and cream; pour over desired potatoes, onion, boiled egg, and celery.

Personal Notes:
Personal Notes:
Serves about 40




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!